Health benefits
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: nourishes blood , tooth protection, bone protection
Food ingredients
Pork ( One pound (if you like meat, you can add more points) ) | radish ( 3 ) |
Onions ( 2 roots ) | Ginger (appropriate amount) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount span> ) |
Thirteen Incense ( appropriate amount ) | Baozi and dumpling ingredients (appropriate amount) |
Baking powder ( appropriate amount ) | Soy sauce (appropriate amount) |
Very delicious Fresh ( appropriate amount ) | Milk ( appropriate amount ) |
How to make pork and radish stuffed buns
1.Kneading noodles
2. Blanch the radish and mince it, mince the pork, and stir in salt
3.Leave dough and chop meson
4.Rising effect
5.Roll out the dough and make the buns
6.Wrap and let rise for fifteen minutes for the second time
7. Steamed in a pot
8.Steam for twenty minutes, turn off the heat, steam for five minutes, and remove from the pot
9.Finished product
10.Send another one
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
