Health benefits
Corn: remove dampness
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Corn ( 1 root ) | Eggs ( 2 ) |
Four spoons ) | Oil ( appropriate amount ) |
White sugar ( appropriate amount ) | White sesame seeds ( A small handful ) |
How to make corn egg pancakes
1. Prepare a stick of corn, break it into particles, add a little water and beat into mud
2. Prepare beaten eggs, add four spoons of flour and an appropriate amount of sugar, stir into a batter, not too thin
3. Heat oil in the pot, rub some oil on the mold, pour in the batter, and fry over low heat
4. Sprinkle some white sesame seeds on the surface after medium-cooked, then turn off the heat, cover and simmer for one minute
5.Prepare the dishes well
Tips
Be sure to fry over low heat to avoid scorching the bottom of the pan;
Apply some oil to the mold to facilitate demolding.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
