How to make paste

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  1. Add to the pot Pour an appropriate amount of water and turn on the heat.Use the back of a knife to crush the peanuts and cut them into pieces (if you don't know how to do it, use a pounding pot, also called a mash pot, to mash them)

• 2.Put the crushed peanuts into the pot (do not wait for the water to boil, otherwise it will not boil even if the water is gone)
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  3.Wash a spoonful of lentils, skim off the skin and put it into the pot

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  4. Scoop an appropriate amount of glutinous rice flour (use oats if you don’t have it, but cook it over low heat) into the pot

• 5.Bring to a boil over high heat and simmer over low heat
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  6.If you want to eat eggs, you can put two cooked eggs in.This step can be regarded as a snack and can be completely omitted