How to make homemade cold noodles

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  1.Prepare the main ingredients.

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  2. Pour an appropriate amount of oil into a small milk pot.When the heat is 50%, add the bay leaves and Sichuan peppercorns.Add in and fry over medium-low heat until fragrant.

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  3. Filter out the fried bay leaves and Sichuan peppercorns.

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  4. Pour half of the hot oil into the garlic bowl.

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  5.Keep the other half.

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  6. Add more water to the pot, separate the water 8 into the carrot shreds and red pepper shreds Blanch the water to stop the growth.

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  7. Remove and let cool.

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  8.Cook into the cut noodles.

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  9. While cooking the noodles, use a larger container to put in enough drinking water (with It would be better to add some ice cubes).

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  10. Boil the noodles until they are 7 mature (you will feel a little hard core when you bite into them).Immediately put it in ice water to cool down.

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  11. Take it out immediately after cooling and put it on the bamboo strips, and spread it evenly with your hands Add the oil in which the Sichuan peppercorn leaves were fried just now to prevent them from sticking and to infuse some of the base fragrance into them.

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  12.Put the noodles into a large container, add cucumber shreds, green onion shreds, and mint in order Leaves (you can leave them out if you don’t like them), shredded carrots and red peppers, minced garlic oil, chopped peanuts, sugar, light soy sauce, salt, balsamic vinegar (you can add chicken essence or MSG if you like).

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  13.Add another tablespoon of red oil chili.

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  14. Stir evenly.

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  15. Completed.