Health benefits
Sesame: Tongru
Ingredients
Noodles ( 250g ) | Cucumber shreds ( appropriate amount ) |
Sesame pepper powder ( appropriate amount ) | Chili powder ( appropriate amount ) |
Pepper ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Chicken essence (appropriate amount) | Balamic vinegar (appropriate amount) |
Mashed garlic ( appropriate amount ) | Peanuts ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | Sesame ( shil ) |
How to make spicy cold noodles
1.Put in the pot oil, fry the peanuts until brown, let cool, put them in a plastic bag and use a rolling pin to crush them and set aside.I omitted that step
2.Put oil in the wok again, put the chili powder, sesame seeds, and peppercorns into a bowl.After the oil is hot, pour it into the bowl and pour the oil in three batches to fry until fragrant
3.Use minced garlic, crushed peanuts, light soy sauce, pepper, chili oil, sugar, oyster sauce, sesame oil, chicken essence, balsamic vinegar , salt to make the sauce and set aside
4. Add water to the pot and bring to a boil.Add the noodles and cook until eight Mature
5.Pour mineral water into the basin, take out the noodles and put them in cold water
6. Remove the water and mix the noodles with olive oil
7.Put cucumber shreds on the mixed noodles, pour in the prepared sauce, mix well and serve
8.The effect after installation
Tips
Do not cook the noodles completely.If you like to eat mung bean sprouts, you can also put them in
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