How to make fresh meat buns

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  1.Soak the vegetables first so that the pesticides can be soaked out

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  2.Prepare two pounds of flour

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  3. Heat the yeast powder at about 30 degrees Boil the water

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  4.Put the yeast powder and sugar into the flour, and slowly add water.Use chopsticks to stir the flour into cotton wool

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  5.Use your hands to make dough until the dough is clean.Just make it smooth, cover the pot with a lid and ferment

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  6.This is the time to make noodles.Prepare the buns and chop the lean meat into fine pieces

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  7.The vegetables are also chopped finely

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  8.Chop green onions

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  9. Stir the lean meat and vegetables together with the above seasonings such as bean paste and let it taste better for a while.Don’t rush to add the chopped green onion, because the chopped green onion will be cooked when exposed to salt and will not taste good.

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  10.At this time, add the chopped green onion and stir to prepare the buns

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  11.The dough has become bigger

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  12. Form the dough into a honeycomb shape

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  13.Now knead the dough into a ball

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  14.Knead the dough into a long strip p>

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  15.Use a knife to cut evenly into segments

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  16.Use a rolling pin to roll the dough into a dough.Pay attention to making the middle thicker and the edges thinner, so that the filling will not leak out

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  17.Place the filling in the middle of the dough

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  18. Just twist it with your hands and shape it into a bun shape.I didn’t wrap it well the first time, so I just need to wrap it all up

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  19. Brush the steaming grid with oil, place the buns evenly on it, and ferment for 20 minutes.Steaming

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  20. The fragrant buns are steamed.Although they are not very pretty, they are well made by themselves.Eat hygienic

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  21. It’s ready to eat.I was still steaming it and my son said it smells good and it’s ready.Come to me to ask for it, and after eating three of them, I haven’t eaten anymore!