Ingredients
Celery (including leaves) ( a pound ) | Minced meat ( half a catty ) |
Cooking wine (appropriate amount) | Salt ( appropriate amount ) |
How to make celery dumplings
1. Add cooking wine and salt (less salt) to the minced meat and mix well.I added it.An egg; mince celery, if you don’t like the leaves, you can remove the leaves
2. Add salt to the celery powder, Knead until the water comes out, otherwise it will be difficult to wrap.
3. Add the juiced celery mince to the minced meat, stir Even
4.Unpacking
5. Boil the water in the pot, put in the dumplings, etc., bring to a boil, add cold water, boil and repeat three times, then scoop up
6.Open your mouth, ah~
7.Made two flower dumplings, steamed while steaming the steamed buns
Tips
You can add some salt to the pot to prevent sticking; when adding salt, be careful to add a small spoonful to the meat and a small spoonful to the celery.It doesn’t matter if it is light, just add Eat it with vinegar or with hot sauce
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
