Ingredients
Flour ( half a catty ) | Fat and lean pork ( half a catty ) |
onion ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Chicken Essence ( Adequate amount ) |
| Water ( appropriate amount ) | Baking powder ( 2.5 Gram ) |
How to make meat buns
1. Dissolve the baking powder with warm water, add flour, and knead Form into a smooth dough
2.This is dough that has been fermented for two hours.Knead it again before cooking., soft to smooth
3.Chop the pork into fine pieces and chop the green onion into fine pieces
4. Add appropriate amount of salt, chicken essence and soy sauce to the pork.Stir evenly and then slowly add water.Only the meat buns produced in this way will be delicious.Soup
5.Shape the dough into a long strip and make it into small doughs of the same size
6. Then wrap it into the shape you like, put it in the pot for ten minutes, then turn on the heat and steam for fifteen minutes It only takes a few minutes
7.This meat bun will not taste dry, there is soup inside The juice is very delicious
8.Although the buns don’t look good, they are delicious
Tips
Do it yourself , hygienic, delicious, and cost-effective
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