How to make lotus root dumplings

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  1. Peel and wash lotus root and set aside, mince green onion and ginger.

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  2.Use a plugboard to cut the lotus root into pieces.

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  3. Squeeze out the water to avoid soup.

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  4.Put minced onion, ginger and pepper into the meat filling.

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  5. Edible oil, light soy sauce, appropriate amount of salt, stir in one direction, add pepper water three times, Add the prepared lotus root, stir again, and finally add the sesame oil and mix well.

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  6.Follow the normal method of making dumplings.After wrapping, fold the two ends of the dumpling in half.All of them are like little ingots.

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  7.Cook in boiling water and enjoy.