Corn bone soup Recipe

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  1. Prepare materials: slice ginger and wash bones Clean and cut corn into sections.

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  2. Help me put the cold water in a pot to blanch the bleeding water, skim off the floating foam, and boil the water After boiling, blanch for about ten minutes

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  3. Take out the rod bones and rinse them with clean water.

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  4.Put enough water into another pot, add the stick bones, ginger slices and garlic cloves (Put it flat) Put it in, add a small amount of cooking wine and white vinegar, bring to a boil over high heat, skim off the foam, and simmer over medium heat for 1.5-2 hours

• 5.Put the corn in, add an appropriate amount of salt, increase the heat and simmer until the corn is cooked
• 6. Season with salt according to taste before serving
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  7.Out of the pot