Health benefits
Coriander: nourishes the liver
Flammulina velutipes: low protein
Oyster mushroom: low protein
Ingredients
Tom Yum Hot Pot Base ( 1 pack ) | Hot pot ingredients ( 200g ) |
Lime ( 3 slices ) | Cilantro ( A little ) |
Enoki mushroom ( 150g ) | Oyster Mushroom ( 3 ) | White radish ( 100 grams ) | Fans ( 50g ) |
How to make Tom Yum Hotpot
1.The required ingredients are ready
2. Add an appropriate amount of water to the pot and bring to a boil.Enter the Tom Yum Hot Pot Base
3.After boiling, add white radish
4.Cook for 5 minutes
5.Add hot pot ingredients
6. Continue to cook for 2 minutes
7.Add oyster mushrooms
8.Cook for another 2 minutes
9.Add enoki mushrooms and vermicelli
10.Cook until the enoki mushrooms and rice noodles become soft.Sprinkle with coriander and lime slices
11.Put it into a bowl
12.Wow~
13.The refreshing and non-greasy Tom Yum Hotpot is the absolute best!
Tips
It is recommended to put the white radish as early as possible.The longer it is cooked, the better the taste and the more flavorful it will be.
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