Health benefits
Vermicelli: enrich blood, low in protein
Cucumber: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Fans ( 1 ) | Cucumber ( 1 root ) |
| Onion, ginger and garlic ( Adequate amount ) | Red pepper ( 3 pieces ) |
peppercorns ( appropriate amount ) | Salt ( a little ) |
Vinegar (appropriate amount) | Light salt soy sauce ( appropriate amount ) |
Edible oil ( appropriate amount ) | Pepper ( appropriate amount ) |
How to mix cucumber with vermicelli
1.Prepare the ingredients
2. Brew the vermicelli with boiling water and simmer for 15 minutes
3.Prepare onions, ginger and garlic
4. Put it into a saucepan and add red pepper and peppercorns
5. Heat the oil until it reaches 80% Heat, pour into saucepan and sauté until fragrant
6.Add all the seasonings, mix well and set aside
7.Soak the vermicelli, cut into sections after cooling, and set aside
8.Wash the cucumber, remove the stems, and slice into thin slices with a paring knife
9. Roll into a roll and place on a plate
10.Put the vermicelli in the middle
11.Down Pour in the prepared sauce
12. Serve and eat
13.A delicious vermicelli mixed with cucumber is ready
Tips
The vermicelli should be soaked in boiling water that has just been boiled.Be sure to cover and simmer for a while.Use a paring knife to slice the cucumber evenly.
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