How to make New Orleans crispy pork

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  1. Prepare a New Orleans flavor barbecue sauce for later use

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  2. Cut the tenderloin into thumb-sized dices, add barbecue sauce, mix well and marinate overnight

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  3.The next day, take out the meat, beat eggs in a bowl, put starch in another bowl, and put Yellow bread crumbs are as shown in the picture

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  4. Coat the meat in starch, then in egg liquid, Then wrap in bread crumbs, as shown in the picture, very clear

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  5.The final wrapping is as shown in the picture Status

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  6. Heat the oil in the pot, put a piece of meat in it first, it can float quickly You can put the meat in and start frying over medium-low heat

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  7.Later When you see it is set and slightly colored, turn to high heat and fry until golden and crispy, as shown in the picture, then you can take it out

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  8. Remove and drain! Finish! Crispy while hot! Even better with some tomato sauce!

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  9.Minru’s design~New Orleans flavored crispy pork~finished product picture p>