Ingredients
Pork neck ( half a catty ) | Yellow tablet sugar ( 30g ) |
Light soy sauce ( 35g ) | Oyster sauce ( 20g ) |
Cantonese style - home-cooked version of barbecued pork
1.Wash the pork neck, Let dry the water.
2. Do not add oil, put the meat in the pot over medium-low heat and fry until golden on both sides.yellow.Look, it can fry a lot of oil on its own without adding any oil.
3.Put in the seasoning.
4.Pour water to cover the meat.Cover the pot and cook over high heat for ten minutes.
5.Simmer over low heat until the soup is thick and open the lid
6. Remove the meat, pour the juice into a bowl and set aside.
7.After cutting the barbecued pork, pour the juice on it.
8. Let’s eat.
Tips
Choose the part of the pork called "pork neck".This part of the meat is mainly lean meat, with a slightly fatty layer of fat in the middle.The meat is particularly tasty (but if there are any hard tendons, remove them), and it is cooked The fat layer melts during the process, making the barbecued pork slightly oily and tastes more delicious.
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