Health benefits
Taro: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Roast pork ribs ( half a catty ) | Taro(appropriate amount) |
Ginger( A few slices ) | Soy sauce ( A spoonful ) |
Sugar ( a spoonful ) |
Cantonese cuisine - how to cook taro bone pot
1.Chop the roasted pork ribs into pieces, cut the taro into cubes, cover and slice
2. Heat the pan with cold oil, add the ginger slices, and fry together with the taro until slightly yellow
3.Put the taro and roasted pork ribs in the casserole together
4.Put in water to cover the ingredients, bring to a boil over high heat to release the soy sauce and sugar.Cook over medium heat for ten minutes, then over low heat until the sauce thickens and reduces.
5.After opening the lid, add coriander or chopped green onion to garnish
Tips
Actually burn the bones It has its own salty taste.It depends on your personal taste.You can eat it lightly without seasoning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
