Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lean pork ( 1 and a half pounds ) | Raw Smoke ( appropriate amount ) |
minced garlic ( 20 grams ) | Pepper ( appropriate amount ) |
Vinegar ( Two spoons ) | Liquor ( Ten drops ) |
Egg white ( 2 ) | Sweet potato starch ( 65g ) |
Five-spice vinegar pork How to make
1.Marine: 1.Marinate the pork Cut and slice against the grain of the meat.2.Add appropriate amount of salt, monosodium glutamate, sugar, soy sauce, vinegar, white wine, garlic, pepper, etc., and grasp with your hands.3.Add a lot of sweet potato powder, some fried powder, and grasp again.4.Seal with plastic wrap., put it in the refrigerator.To achieve the desired effect, marinate it overnight.5.Before frying, add some fried powder and stir in egg white
2. Heat the pot first (to prevent sticking), then pour in oil, turn on high heat, use chopsticks to insert into the oil pot, if the chopsticks bubble, you can start frying.Put the marinated Put the meat into the pot piece by piece, and then stir it with a spatula.
3. Wait for the appearance to be finalized It's a little light yellow, start to turn down the heat...
4. Until the vinegar pork turns golden brown, Pick up, drain the oil and serve on a plate!
Tips
1.The sweet potato powder must be coarse-grained handmade sweet potato powder rather than the fine powder sold in supermarkets.
2.It depends on personal taste.If you like sourness, add more; if you don't, add less.
3.Light soy sauce is only for color mixing.No need to put too much.
4.The oil must be heated in the pan, otherwise it will easily stick to the pan.Turn the pan after ten to eight seconds, otherwise it will stick to the pan.
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