How to stir-fry twice-cooked pork with dried celery and red pepper

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  1.Cook the meat into slices and fry until brown

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  2.Stir-fried dried celery

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  3.Add water to simmer the meat and dried fragrant seeds for a while,

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  4.Celery, bean paste, red pepper

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  5.Then add red pepper, celery, Add red pepper and bean paste and stir-fry with a little water until the flavors are absorbed and serve.

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  6. Stir-fried twice-cooked pork with dried fragrant celery, celery and red pepper