Pan-fried spring rolls

2024-07-04 04:41:15  Views 4 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Mushrooms: activate blood circulation and remove blood stasis
Celery: activate blood circulation and remove blood stasis

Ingredients

Flour (appropriate amount)
Eggs ( 1 )
Minced pork (appropriate amount)
Shiitake mushrooms (appropriate amount )
Celery ( a small amount )
Fuel consumption ( a little )
Soy sauce ( a little )
Salt ( A little )
Chicken essence ( A little span> )
Sesame oil ( a little )
Oil ( appropriate amount )

How to make pan-fried spring rolls

  • Illustration of how to make pan-fried spring rolls 1

    1. Separate the egg yolk and egg white, add a little water to the egg yolk Knead the dough, knead until smooth, cover with plastic wrap or a wet towel, and leave for more than 20 minutes

  • Fried spring rolls Illustration of the method 2

    2.Hezhen: Cut the mushrooms into mince, cut the celery into mince, add the minced meat, add salt, Stir chicken essence, oil, soy sauce, sesame oil, and minced ginger together.After mixing well, add egg white and continue to stir until smooth

  •  Illustration of how to make pan-fried spring rolls 3

    3.Take out the placed dough and roll it into a long strip, then divide it into several small doughs, use a rolling pin to roll it into a thin crust, then add an appropriate amount of mixed minced meat, wrap it well, and do not need to seal it completely

  • Illustration of how to make pan-fried spring rolls 4

    4.Slowly heat, add a little oil, and slowly fry until both sides are golden

Tips

You can knead the noodles directly with water.But it's a pity that the egg yolk is too lazy to make other things.Add it to the flour.Although the taste is not as good, it is healthy and not wasted.It is also excellent.

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