Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Erdaorou (or pork belly) ( Moderate amount ) | |
Ginger and garlic slices ( appropriate amount ) | Doubanjiang ( A little ) |
Sweet noodle sauce ( An appropriate amount ) | Spicy sauce ( appropriate amount ) |
tempeh ( a little ) | Cooking wine (appropriate amount) |
Basic condiments ( Moderate ) |
Traditional How to make twice-cooked pork (twice-cooked with garlic sprouts)
1.Er-cut meat is cooked and sliced into thin slices! (When cooking, add salt, cooking wine, ginger and green onion to remove the fishy smell)
2.cut Ginger and garlic slices (ginger and garlic rice is used to make Mapo tofu)
3.Garlic sprouts Cut the diagonal section!
4. Add a little oil to the pan, add the meat and stir-fry the oil until the meat is curled!
5. Add bean paste, ginger and garlic slices, spicy sauce, and a little sweet noodle sauce for coloring , a little tempeh, stir well!
6.Add white garlic sprouts, stir well over high heat, and stir-fry for ten seconds!
7.Add garlic leaves and stir well over high heat!
8. Do not stir-fry the garlic leaves for too long, stir well and take out the pot!
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