Stir-fried cat ears with twice-cooked pork

2024-06-23 22:36:08  Views 3 Comments 0

Health benefits

Cucumber: clear away heat

Ingredients

Frozen cat ears ( One plate )
Threaded peppers ( Four )
Cucumber ( One )
Light soy sauce ( Trial amount )
MSG ( Trial amount )
Pork belly ( 100g )
Ginger slices ( Three slices )

How to make stir-fried cat ears with twice-cooked pork

  • Illustration of how to make stir-fried cat ears with twice-cooked pork 1

    1.Do it in advance Put the cat ear noodles in the refrigerator to freeze,

  • Illustration of how to cook cat ears with twice-cooked pork 2

    2. Boil water in a pot and add cat ears ,

  • Illustration of how to cook twice-cooked pork with cat ears 3

    3.Put it under cold water immediately after cooking to avoid sticking together

  • Illustration of how to make stir-fried cat ears with twice-cooked pork 4

    4.Put on a plate and set aside

  • Illustration of how to make stir-fried cat ears with twice-cooked pork 5

    5. I cooked the pork belly in advance, sliced ​​it, fried it in oil, added ginger slices, and sautéed the chili until fragrant.

  • Illustration of how to cook twice-cooked pork with cat ears 6

    6.No salt, add a tablespoon of light soy sauce,

  • Illustration of how to make stir-fried cat ears with twice-cooked pork 7

    7.Finally add the cat ear noodles and stir-fry evenly and remove from the pot

  • Illustration of how to make fried cat ears with twice-cooked pork 8

    8.Finished product picture

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