How to make French macarons

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  1. Stir the powdered sugar and almond powder evenly

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  2.Beat egg whites until dry and foamy

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  3.Add the almond sugar powder mixture to the egg whites one tablespoon at a time, stirring constantly to form a cookie batter.

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  4.Use a piping bag to pipe the biscuit batter onto a baking sheet lined with paper, making sure to leave a certain space between each biscuit.

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  5.Oven at 150 degrees for 18 to 20 minutes

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  6. To make the cream filling, whip the light cream until thick.(You need to use coarse sugar, the detailed steps are the same as whipping cream)

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  7. Squeeze the cream in Between two biscuits, you're done!