How to make pasta with black pepper sauce

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  1.Prepare canned black pepper juice and straight pasta

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  2. Add one liter of water to a deeper pot (more is better than less).When the water boils, add a small spoonful of salt, add an appropriate amount of pasta, cover and cook for 8 ~9 minutes.Because the brands vary, the pasta packaging will usually tell you how many minutes it takes to boil.

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  3. Remove, drain and serve on a plate

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  4.Put an appropriate amount of black pepper juice according to personal taste

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  5. Stir until every noodle is coated with juice and it is ready to eat