How to make black pepper chicken breast pasta

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  1. Pour boiling water into the pot and add the pasta.

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  2. Pour water into the pot and boil the pasta.Bring to a boil over high heat, then turn to low heat, add cold water 3 to 4 times in the middle, and boil again until the noodles are completely cooked, then remove from the cold water.

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  3. Cut the chicken into thin strips, add starch salt, cooking wine, and dark soy sauce , stir and marinate for five minutes

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  4. Pour oil into the pot and heat it to 8 After 9 minutes, stir-fry the shredded pork until cooked

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  5. Stir-fry until fragrant and add After cooking the pasta, add a spoonful of salt, chicken essence, pepper, and a small amount of water and mix well.

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  6.You can add a small amount of black pepper sauce after cooking

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  7.Okay, a bowl of black pepper chicken pasta is completed.