Mango Cream Cake Roll

2024-06-24 04:38:29  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 130g )
Eggs ( 3 pieces )
Talk about cream ( 200g )
Mango pulp ( 1 piece )
Milk ( 40g )
Sugar ( 50g )
Salt ( 5g )
Olive oil ( 30 Gram )

Mango Cream Cake Roll Recipe

  • Mango Cream Cake Roll Recipe Illustration 1

    1.Egg yolk, oil, sugar, salt and flour Sieve and mix well.Do not over mix.Just uniform and without particles.Set aside.

  • Mango Cream Cake Roll Recipe Illustration 2

    2.Egg yolk paste

  • Mango Cream Cake Roll Recipe Illustration 3

    3. Beat the egg whites into a sharp hook shape, then invert the basin to stop the flow

  • Mango Cream Cake Roll Recipe Illustration 4

    4.Quickly stir the egg whites and egg yolk paste

  • Mango Cream Cake Illustration of how to make a roll 5

    5.After whipping the cream, be sure to freeze it in the refrigerator

  • Mango Cream Cake Roll Recipe Illustration 6

    6. Bake directly at 170 degrees for 30 seconds After a few minutes, invert and let cool

  • Mango Cream Cake Roll Recipe Illustration 7

    7. Spread cream on the cake

  • Mango Cream Cake Roll Recipe Illustration 8

    8.Put in the mango pieces and curl them up, then slice them with a knife and put them on a plate

  • Mango Cream Cake Roll Recipe Illustration 9

    9.Yummy

Tips

Chiffon cake is the basis of all cakes.It is easy to make any cake.Very thick cake roll.Ease of use and satisfaction

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