How to make sweet-scented osmanthus and pumpkin dumplings

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  1.Peel the pumpkin, steam it for 20 minutes over high heat, then mince it into a puree with a fork

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  2.Wait for the pumpkin puree to cool, add sifted glutinous rice flour, powdered sugar and water and stir evenly with a fork

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  3.Mix the glutinous rice flour and pumpkin evenly into a dough that does not stick to your hands

• 4.Shape it into a long strip, then roll it into a round shape, make a pot, wait for the water to boil, add the raw pumpkin glutinous rice balls, cook until they float, and then serve them out.After adding the sugar osmanthus, the taste will be even sweeter and more delicious