How to make pasta (long noodles with red wine meat sauce)

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  1. The beef is hand-chopped.The meat is relatively large and has a chewy texture.Choose the barbecue type bacon, which has more oil, so you don’t need to add additional oil when making meat sauce.

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  2. It is best to use freshly ground pepper, which smells more fragrant..

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  3. Cut the bacon into small slices and chop the onion and garlic.

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  4. Stir out the bacon pieces over low heat to remove the oil.

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  5. Add chopped onion and garlic and stir-fry until fragrant.

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  6.Add in chopped beef and stir-fry.

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  7. Pour in red wine and cook until there is no smell of wine.

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  8. Add tomato paste and tomato sauce.

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  9.Put in two bay leaves (the crooked nut is called laurel leaves) and cook for more than 10 minutes.Add some salt and pepper to taste.

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  10. Cook the sauce for just enough time to cook the noodles, then start another pot.Boil a pot of water and add some salt.

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  11.Put in the long noodles and cook.The cooking time for 3# long noodles is usually 8 to 10 minutes.When it is cooked enough, taste it and it is done.

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  12. Then remove and drain.

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  13.Place into pasta bowl or plate.

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  14.The sauce is also cooked, put the meat on top of the pasta Sauce.

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  15.Sprinkle some dried basil and grate some cheese on top., ready to serve.Fragrant and delicious.