How to make pasta (star noodles in vegetable stock)

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  1. There are relatively few star pastas on the market.I bought them in large supermarkets..If you can't buy it, you can substitute tube noodles or children's pasta.Cheese can be any cheese, just cut into thin strips.

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  2. If the Italian vegetable stock is to be used every other day, do not add salt , best refrigerated.Its preparation is also very simple, as I describe in detail in the recipe for "Italian Vegetable Stock".

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  3. Prepare some beef, butter, tomatoes, celery, onions, Carrots, bell peppers and squash.

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  4.There are also some spices.

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  5. Cut beef, celery and onions into large chunks.

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  6.There are other vegetables.

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  7. Melt the butter over low heat, sauté the onions and celery, and add Stir-fry beef until meat turns white.

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  8.Add the remaining vegetables and stir-fry evenly, add the spice bag and appropriate amount of water.

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  9. Bring to a boil over high heat and remove the foam, then add a lid to the pot.Just cook over low heat for 1 to 1.5 hours.The cooking time depends on the doneness of the beef.Finally add appropriate amount of salt and pepper to taste.

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  10. After the vegetable stock is cooked, take a larger pot and cook it Boil a pot of water and add some salt.

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  11.The Italian star noodles are cooked.Please refer to the packaging for the cooking time.According to the instructions above, the cooking time for this noodle is 8 minutes.Stir occasionally during this process, otherwise it will become sticky and sticky.

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  12.Put the cooked star noodles into the soup plate and pour in Italian vegetable stock, sprinkle with shredded cheese and basil leaves, and the Italian noodle soup is complete.