How to make waffles

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  1.Preparation Ingredients, weigh the powder, melt the butter in water, chop the spinach with a knife and set aside

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  2.Pour all the ingredients into the bread machine bucket, program 6 and mix for fifteen minutes

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  3. When the time is up, take it out and knead it into a ball, cover it with plastic wrap, and put it in the oven to ferment at 40 degrees until doubled in size, about 50 minutes

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  4.After fermentation, let the air out, then knead into small balls and squeeze, and let rest for ten minutes

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  5.Spread a layer of oil evenly inside the waffles, put it on the fire, and preheat both sides in advance

• 6.Then put in two noodles and squeeze them

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  7. Cover and cook over low heat, heat both sides evenly for three to four minutes, and cook both sides

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  8. Fry until golden brown on both sides

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  9.The delicious waffles are finished, you can add your favorite fruit crushes Tastes more delicious