Health benefits
Butter: low protein
Eggs: enhance immunity, protect eyes and improve vision
White sugar: low protein, low protein
Ingredients
Dark chocolate ( 300g ) | ||
Eggs ( 4 ) | Low-gluten flour ( 100g ) | |
White sugar ( appropriate amount, You can use a little more because it is dark chocolate ) | Frosting ( appropriate amount ) | div> |
Frosting ( ) | White sugar ( ) |
How to make soft chocolate cake
1.Heat the chocolate and butter over water
2.Emulsify butter and chocolate and take out
3.Four whole eggs, add sugar and a little salt Make bubbles
4.Mix the flour and the chocolate syrup that is not hot
5.Pour into the mold
6.Preheat the oven to 220 degrees for ten minutes, put in the cake batter, put it in the oven and bake at 220 degrees for fifteen minutes
7.Take it out and let it sit for a minute or two, then tear off the paper cup and sprinkle with icing sugar
8.Effect
9.The effect of cutting
Tips
Be sure to eat it while it’s hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
