Red Yeast Powder Cream Cake Roll

2024-06-24 04:37:37  Views 1 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Cream: Enhance immunity, protect eyes and improve eyesight, fight cancer

Ingredients

Eggs ( 4 )
Low-gluten flour ( 75g )
Monascus powder ( 5g )
Milk ( 50g )
Corn oil ( 40 grams )
Sugar ( 20 grams (put in egg yolk paste) )
Sugar ( 60 grams (put in the protein paste) )
Baking powder ( 1g )
Cream of tartar ( Less than 1 gram )
Cream (appropriate amount)
How to make red yeast powder cream cake roll

  • 1. Prepare all the ingredients.

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    2. Separate the egg white and egg yolk into two basins.

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    3. Beat the egg yolks and add sugar, corn oil and milk manually.Beat the eggs evenly.

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    4. Mix the low-gluten flour, red yeast rice powder and baking powder evenly, Sift into the egg yolks and stir evenly.

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    5.Add tartar powder and 30 grams of sugar to the egg whites, and use an electric beater Beat until thick.

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    6.Add the remaining 30 grams of sugar and beat until wet foam.(That is, the front of the egg whites brought out by lifting the whisk will be hook-shaped)

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    7. Take a portion of the protein paste and put it into the red yeast egg yolk paste, and mix evenly with a spatula.

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    8. Add the remaining egg yolk paste and stir evenly.

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    9.This is what it looks like after mixing.

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    10.Preheat the oven to 180 degrees, cover the baking sheet with oil paper or tin foil, and mix Pour the good batter into the baking pan, scrape the surface and knock out the air bubbles twice.

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    11.Put it in the middle layer for twenty minutes.

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    12.After baking, take it out and smash it twice.

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    13.Put it upside down on the baking grid, remove the baking sheet and gently remove it Tinfoil.

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    14. Cover the cake with tin foil and turn it over and remove the grilling net.

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    15.After letting it cool, spread the whipped cream evenly on the surface.

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    16. Roll the rolling pin onto the tin foil in the opposite direction, and push the cake while rolling the rolling pin Roll up.

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    17. Roll up the cake and refrigerate it in the refrigerator to set.

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    18. Take out and cut into pieces for consumption.

Tips

When preparing ingredients, line a baking sheet with greaseproof paper or tin foil.I like to use tin foil.You can also put various jams in the cake, it’s up to you.

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