How to make rose apple pie

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  1. Soften the butter in advance (soften at room temperature, do not melt).Mix caster sugar with flour.

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  2.Put the powder into the butter.Wearing gloves, knead the softened butter and flour together until it resembles cornmeal.Then slowly add milk, knead it into a dough, cover it with plastic wrap and let it rest for 15-20 minutes.

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  3. Wash the apples, cut them into slices and cut them into thin and even slices (not too thick) ).
  

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  4. Mix water, honey and sugar.

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  5. After it boils slightly, add the apple slices and heat it.When the sugar water becomes thick, add it Stir a spoonful of cinnamon powder evenly, and then cook until the apple slices become soft (the cinnamon powder plays a role in enhancing the flavor here, so don’t add it if you don’t have or don’t like this taste).

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  6. Like this, cook until the apple slices can easily bend over.

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  7. Take out the dough that has just rested and knead it into a round shape.

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  8. Divide the dough into 12 equal portions.Shape into olive shape.I used a 12-piece mold, so I divided it into 12 parts.Flatten the small olive-shaped dough and roll it into twice as long.

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  9. Arrange cooked apple slices in ladder order.Leave space underneath the dough.
  

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  10. Fold from the bottom, do not completely cover the apple slices.Roll up from left to right.

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  11.A very delicate rose will be enough.

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  12. Roll the remaining ones in sequence and put them into the mold.

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  13. Put the rose apple in the oven at 180 degrees and bake for 20 minutes.After cooling slightly, sift the powdered sugar evenly over it.

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  14.Have you ever been so beautiful? I like it very much, what about you?