Health benefits
Strawberry: soothes the throat
Ingredients
Eight-inch cake embryo ( 1 ) | Whipping cream ( 120 Grams ) |
Powdered sugar ( 30 grams ) | Strawberries ( 5 ) |
Cranberry ( Moderate amount ) | Chocolate Pen ( 1 ) |
Coconut (appropriate amount) |
How to make strawberry cream cake
1. Eight-inch cake embryo Put it on the decorating table and have it ready!
2. Add light cream to powdered sugar and beat until textured!
3. Spread cream on the surface of the cake embryo.I feel it is not very thick and I like more cream.wipe!
4. Chop the cranberries, put the whipped cream into a piping bag, and cut a small opening in the piping bag !
5. Pull straight lines back and forth on the surface of the cake.I don’t know why mine comes out with curves.It doesn’t matter, it will be decorated to cover up the ugly appearance in a while!
6. Spread the chopped cranberries all over the sides of the cake!
7. Put the chocolate pen in hot water to soften!
8.Draw a grid on the surface of the cake!
9. Decorate the surface with strawberries!
10. Finally, pour white chocolate on the strawberries, or squeeze the cream on the strawberries.That’s ok too!
11. Sprinkle some coconut on top, and a simple and delicious cream cake is ready!
Tips
If there are no cranberries, you can replace the sides of the cake with crushed Oreo cookies or chopped roasted almonds.You can use whatever you imagine.If you like fruit in the middle, you can cut it into a sandwich and then decorate the surface.You can make an eight-inch chiffon cake.See my recipe, I won’t go into details here!
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