Health benefits
Potatoes: detoxification
Rice: low protein
Ingredients
Potatoes ( 2 ) | Rice ( Two bowls ) |
Scallions ( One section ) | Sausage ( Half root ) |
Lettuce ( A large piece ) | Peanuts (appropriate amount) |
Eggs ( 3 ) | Doenjang ( appropriate amount ) |
How to make mashed potato bibimbap
1. Wash and cut potatoes into cubes, steam for 20 minutes Left and right, just enough to pierce through with chopsticks.
2.Steamed rice and set aside
3. Wash and dry the green onions and lettuce, cut the prepared sausages and green onions into small pieces, and tear the lettuce into pieces and set aside.
4. Fried egg sauce, pour cold oil into the hot pan and pour the eggs into small pieces.Add bean paste over high heat, stir-fry and serve.
5. Use a spoon to crush the cooled potatoes into puree.
6.Pour the mashed potatoes, chopped lettuce, chopped green onions, sausages, and egg sauce into the rice Stir in medium.
7. Mix well, put on a plate, sprinkle with peanuts, and eat!
Tips
1.I like to eat sauce with more eggs.You can increase the amount of sauce according to your taste.2.Two potatoes are enough for two people! 3.It is best to use stale rice from the day before, or add less water so that it tastes grainy.4.Peanuts can also be mixed into the rice.I didn’t mix the peanuts into the rice because I fried the peanuts later.5.You can add other supporting characters according to your own taste.6.I used egg sauce.If you have braised pork soup at home, you can also use it with rice.It’s delicious!
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