How to make Black Forest Cake

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  1.Chocolate cake embryo divided into three pieces

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  2. Whip the cream and add sugar 10:1 until it forms peaks

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  3. Add a layer of cherry jam Granules.One layer of cream and one layer of cake embryo

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  4. Smooth the top and flatten it.

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  5.Scrape the chocolate into pieces and put it in the refrigerator for a while

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  6.The sides are glued to the sides.The gap should not be too exposed

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  7.Freeze for 1 hour and cut into pieces.

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  8.Squeeze two small flowers into the six-tooth flower mouth

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  9.Insert chocolate chips and cherry particles.Also There are chocolate chips

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  10.Cut the pistachios in half.Place the cream in front

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  11.Posing