How to make black rice cake sandwich

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  1.First process the egg yolk part and add a little salt to water and corn oil to enhance the flavor

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  2.Stir until emulsified

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  3.Sift in the flour and black rice flour and mix evenly

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  4.Add egg yolk using the egg yolk method and continue to stir crosswise and set aside

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  5.Reprocess the protein part and add a little vinegar to the protein to adjust the pH

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  6. divided into three times Add sugar

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  7.Play to eight and distribute

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  8.Add one-third of the egg whites into the black rice paste and mix evenly

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  9.Pour back into the egg whites and continue mixing

• 10.After mixing, a smooth and delicate egg batter will appear

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  11.Put in a 28*28 non-stick gold plate to knock out air bubbles

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  12.Put in Preheat the oven at 150 degrees for 18 minutes