How to cook Orleans braised chicken wings

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  1.Prepare seasonings

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  2.Chicken wings Wash well

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  3. Boil hot water in a pot and add chicken wings to remove blood foam.

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  4.After removing the blood foam, pick up the blood and rinse it with ice water

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  5. Heat the pan with cold oil until it is 70% hot, add the chicken wings and fry over medium-low heat

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  6.Then fry the other side until slightly brown

• 7.At this time, chicken wings 5 ​​are mature

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  8.Orleans Pink

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  9. Pour cooking wine, light soy sauce, dark soy sauce and appropriate amount of water into Orleans powder and stir evenly.

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  10.Turn off the heat, pour in the chicken wings and soak for half an hour to let them become more flavorful before opening again Simmer over medium-low heat until the soup dries up.

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  11.Picture of the finished product, strong Orleans flavor, very fragrant.