
Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes (one) | Fresh shrimps ( 250g span> ) |
Griddle potatoes How to make shrimp

1.Prepare the raw materials p>

2.Wash the fresh shrimp and remove the shrimp thread

3.Put the potato slices in water and remove them for later use
4. Heat the oil in the wok, stir-fry the fresh shrimps until the shrimp oil is released and the shrimp bodies are crispy.Take it out and set aside

5. Stir-fry onion, ginger and garlic with shrimp oil until fragrant

6.Add potato slices and continue to stir-fry, add an appropriate amount of oyster sauce, light soy sauce, salt and a small amount of sugar, and continue to stir-fry

7.Add fresh shrimps and continue to stir-fry until the soup is dry

8.Sprinkle with coriander, bring the pot to the table and enjoy together
Tips
Fry the shrimp for a longer time in order to fry the shrimp oil
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