How to make salt-baked chicken feet

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  1.First wash the chicken feet and chop off the chicken nails (you can chop them or not if you like)

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  2.Put ginger and cooking wine into the pot

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  3. Pour appropriate amount of salt water Boil

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  4. Boil the water and pour in the chicken feet and flying water

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  5.After the chicken feet are drained, put them into cold water and drain them, remove them and control the moisture

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  6.Put in the salt-baked chicken preparations, a spoonful of salt and a spoonful of chicken essence, then stir evenly and marinate for one hour

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  7.Put two bowls of water into the pot (can be increased or decreased according to the amount of chicken feet) , pour a few drops of sesame oil, washed gardenias, half a spoonful of salt (if you like a little salt, you can add a spoonful), prepare the salt-baked chicken ingredients, and bring to a boil

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  8.After boiling, add chicken feet

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  9. Boil over high heat for 8 minutes and the pot will be ready (if it is natural gas, it may not be so high and it takes about 12 minutes).If you are not sure about the control, you can use chopsticks to insert it.If it can pass through, it means it is OK

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  10.After taking out the pot, let it cool for 5-10 minutes, and the color and aroma will be complete

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  11.It can be packaged directly after cooling