Stuffed Bitter Gourd with Pork and Shiitake Mushrooms

2024-06-24 17:05:49  Views 2 Comments 0

Health benefits

Pork belly: nourish yin
Bitter melon: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Pork belly ( 100g )
Bitter melon ( 3 roots )
Shiitake mushrooms ( 6 )
Cooking wine ( one spoonful )
Light soy sauce ( one spoonful )
Salt (appropriate amount)
Oil ( appropriate amount )
Starch ( a spoonful )
chopped green onion ( appropriate amount )

How to stuff bitter melon with pork and mushrooms

  • Illustration of how to make pork and mushrooms stuffed with bitter melon 1

    1.Wash the mushrooms, remove the stems and chop them

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    2. Chop the pork belly and put it into a bowl

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    3.Add cooking wine and oil

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    4.Add a little salt

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    5.Join light soy sauce

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    6.Add starch and mix evenly

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    7.Pour in chopped shiitake mushrooms

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    8.Catch and mix evenly

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    9.Cut the bitter melon into sections and remove the capsule

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    10. Boil water and add a little salt and oil

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    11.Put in the bitter melon segments and blanch them

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    12. Remove and soak in cold water

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    13. Mince the mushrooms and meat Stuff into bitter melon

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    14. Steam in a pot

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    15.Put a little starch, light soy sauce and water into the bowl to make a sauce

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    16.Pour into the pot, then pour in the steamed bitter melon juice and boil until thick

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    17.Pour over the steamed bitter melon and sprinkle with chopped green onion

Tips

The meat filling can be adjusted according to your own taste.If you don’t like the bitter taste, you can omit the bitter melon juice and make another gravy juice

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