How to make whole chicken braised pork rice

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  1. Boil the eggs and peel them, make a few cuts on the surface with a knife, cut the chicken and pork into large pieces and use light soy sauce Marinate the pepper and ginger slices overnight to enhance the flavor and remove the fishy smell, then add water

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  2.Heat the pan until oil rises

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  3.Add ginger slices and sauté over low heat p>

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  4.Add various spices and stir-fry evenly.If you don’t like the numb texture, you can omit the green peppercorns

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  5.Put in large pieces of chicken Pieces of meat, add light soy sauce, oil, dark soy sauce, stir-fry evenly, add eggs

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  6.Mix well over low heat

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  7.Add the chicken broth or water , without the ingredients

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  8.Turn on high heat and simmer

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  9.Bring to a boil and then turn to low heat

• 10.Turn on low heat and simmer for half an hour
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  11.Be careful not to let the water dry out.It is said that stewing it overnight will make it more delicious

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  12.Simmer the rice in the rice cooker, sprinkle with a few wolfberry berries, and blanch the rapeseed

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  13. Arrange in bowls and serve.Remember to add a spoonful of soup over the rice to make it more delicious.

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  14.Let’s eat