How to cook geoduck sashimi

• 

  1. What you should pay attention to when purchasing geoduck is that if you press it with your finger, it will bounce back immediately, indicating that it is alive.

• 

  2. Soak the geoduck in water of 80 to 90 degrees for one minute.After soaking, it is easy to peel off the outer layer of sand.Remove the shell and keep it for later use, then remove the sausage inside.

• 

  3.Soak geoduck clams in water with lemon slices and ice cubes.
  

• 

  4.Put the ice cubes into the ice crusher and crush them.If you don’t have an ice crusher, you can wrap it in a plastic bag and crush it with a stick.

• 

  5.Place the broken ice in the container.

• 

  6. Make some decorations on the crushed ice and insert the clam shells into the crushed ice.Place cucumber slices against clam shells.

• 

  7. Cut the salmon into slightly thick slices and lay them on top of the cucumber, and place the geoducks on top.The softer meat near the clam shell is first sliced ​​and spread on the bottom.

• 

  8. Then slice the relatively white meat exposed outside the clam shell.

• 

  9. Lay the cut slices flat and you are done.

• 

  10. Now it’s time to adjust the dipping sauce.Put an appropriate amount of light soy sauce in a small bowl., just squeeze on the mustard.When eating, dip the salmon and geoduck in the mustard.The taste is really great.

• 

  11. Show the finished product picture again, it’s so beautiful and more appetizing.