Ingredients
Butter (brownie) ( 50g ) | Medium flour (brownie) ( 50g ) |
| Dark chocolate (brownie) ( 50g ) | Sugar (Brownie) ( 50g ) |
Egg (Brown Brownie) ( 40g ) | Yogurt (brownie) ( 20g ) |
Cheese (cheese) ( 210g ) | Vanilla extract (cheese) ( 2.5 ml ) |
Sugar (cheese) ( 40g ) | Egg (cheese) ( 60g ) |
Yogurt (cheese) ( 60g ) |
How to make brownie cheesecake
1. Apply a layer of butter to a 6-inch mold, then sprinkle a layer of flour, invert it, and control the excess flour, and set aside
2.Put small pieces of chocolate and butter into a small basin, heat them over water, and stir while heating
3. Stir evenly, add sugar, and stir evenly
4.Add egg liquid, yogurt, mix well
5.Screen Add flour and mix well
6.Mix it like this
8.When baking brownies, start making the cheese batter and heat the cheese over water
9. Stir until smooth, add sugar, and stir until there are no particles
10.Add egg liquid, vanilla extract, mix well
11.Add yogurt and mix well
12.The brownie is ready, take it out, and paste the cheese Pour on top
13. Pour well, shake twice, oven 160 degrees, middle layer 30 to 40 Minutes, it will completely solidify into a light golden color.After cooling, place in the refrigerator for more than 4 hours, cut into pieces and eat
14.Finished product picture
7. Preheat the oven to 180 degrees, middle layer, for 18 minutes, take it out completely
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