Kasuga Pastoral Pizza

2024-06-26 00:56:35  Views 2 Comments 0

Health benefits

Zucchini: diuretic
Onion: moisturizing intestines
Ham: strengthening the spleen and replenishing qi

Ingredients

Zucchini ( Half )
Bell pepper ( 1 )
Onions ( Half )
Ham ( 2 roots )
Cheese slices ( 4 slices )
Flour ( 300g )
Water ( 125ml )
Bacon ( 4 slices )
Ketchup ( Appropriate amount )
Sugar ( 2g )
Salt ( 3g )
Yeast ( 2g )
Shiitake mushrooms ( 3 )

How to make Spring Garden Pizza

  • How to make Spring Garden Pizza 1

    1.Get ready Ingredients~

  • Spring Garden Pizza Recipe Illustration 2

    2.Dissolve salt, sugar and yeast in warm water, and knead the noodles into a dough

  • Spring Garden Pizza Recipe Illustration 3

    3.Cover with plastic wrap and place in the oven to ferment for 2 hours

  • Spring Garden Pizza Recipe 4

    4.Shred onions, bell peppers, and mushrooms, and slice zucchini and bacon

  • Spring Garden Pizza Recipe Illustration 5

    5.Add vegetables to a non-stick pan, a little salt, and stir-fry until the vegetables are slightly dehydrated

  • Illustration of how to make Kasuga Pastoral Pizza 66. Knead the dough and divide it into two parts.Wrap the ham in the other part~
  • Illustration of how to make Kasuga Garden Pizza 7

    7. Roll the dough into the size of a pizza pan, sprinkle flour into the pizza pan, put in the pizza peel, and make small holes with a fork

  • Spring Garden Pizza Recipe 8

    8. Spread tomato sauce or pizza sauce on the crust, and circle the ham dough around the edge~

  • Spring Garden Pizza Recipe 9

    9.Put a layer of cheese, then add vegetables, bacon, and then sprinkle with a layer of mozzarella~

  • Spring Garden Pizza Recipe 10

    10.Preheat the oven to 200 degrees, middle rack, for 20 minutes

Tips

You can also buy ready-made pizza crust~ Sister cc tried it Let’s make some wonton skin~I’ll send you a recipe tomorrow~

本文地址:https://food.baitai100.com/post/45620.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!