Steamed pork with ground flour

2024-06-26 01:01:27  Views 2 Comments 0

Ingredients

Meat ( 700g )
Residue powder ( 100g )
Oil Salt and sugar ( a little )
Light soy sauce, dark soy sauce, cooking wine ( a little )
Onion, ginger and garlic ( a little )
Oyster sauce ( a little )

How to steam pork with slag powder

  • Illustration of how to make steamed pork with slag powder 1

    1.Wash and drain the meat

  • Illustration of how to make steamed pork with slag powder 2

    2.Cut into thin slices less than 1 cm thick

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    3. Add salt to the meat.Light soy sauce, dark soy sauce, cooking wine, sugar, oyster sauce, ginger, garlic, mix well and marinate for more than 30 minutes

  • Zig Illustration of how to make steamed pork with rice flour 4

    4.Pour in the slag powder and mix evenly so that every piece of meat is covered with slag powder

  • Steamed pork with slag powder Illustration of how to do it 5

    5. Mix well and add an appropriate amount of water to the side of the bowl, pour some oil, boil the water in the pot, and steam it

  • Illustration of how to make steamed pork with slag powder 6

    6.Steam for about one and a half hours, turning with chopsticks in the middle

  • Illustration of how to steam pork with slag powder 7

    7.Finally sprinkle with chopped green onion, Loading

Tips

If you like this dish to be softer, add a little more water.You can also use the same method to make pork ribs, etc.
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