Sashimi Australian Lobster

2024-06-24 18:18:10  Views 2 Comments 0

Ingredients

Edible ice ( 8 pounds )
French incense ( appropriate amount )
Violet ( 2 pieces )
Australian lobster ( 1 piece )
Japanese Spicy ( 1 stick )
Japanese soy sauce water ( 1 bottle )

How to prepare Australian lobster

  • Illustration of how to cook Australian lobster 1

    1.Select raw lobster

  • Illustration of how to cook Australian lobster 2

    2.Bleed the lobster and cut it open with scissors

  • Illustration of how to cook Australian lobster 3

    3. Separate the lobster head and body

  • Illustration of How to Sashimi Australian Lobster 4

    4.Take out the lobster shell and take out the lobster meat

  • Illustration of how to cook Australian lobster 5

    5.Use edible ice cubes to freeze lobster meat for later use

  • Illustration of how to cook Australian lobster 6

    6.Cut the shrimp tails and shells for later use

  • Illustration of how to cook Australian lobster 7

    7.Crush edible ice to build an ice boat

  • Illustration of how to cook Australian lobster 8

    8.Hide the lobster head and cover the ice boat with plastic wrap

  • Sashimi Australian lobster Illustration of how to do it 9

    9.Put the lobster shells on two sides, arrange the shrimp tails, and arrange flowers and plants for decoration

  • Illustration of how to make raw Australian lobsters 10

    10. Open the lobster meat slices

  • Illustration of how to cook Australian lobster 11

    11. Placed neatly on the boat

  • Illustration of how to cook Australian lobster 12

    12.Just follow the spicy soy sauce on the table

Tips

Bleeding the lobster will make the shrimp meat white

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