Super popular in Japan! How to make delicious low-calorie parent-child donburi

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  1.Debone the chicken legs and cut into pieces, cut the coriander into sections, and shred the onion and set aside.(If you don’t like coriander, you can leave it out)

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  2.Put the egg yolk Break, but do not beat the eggs thoroughly.

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  3. Add sake, Japanese soy sauce, light soy sauce and sugar to the pot Mix well.

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  4.Pour the chicken pieces and onions into the pot and stir-fry over high heat system.

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  5.Add egg liquid until slightly solidified.

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  6. Sprinkle coriander over the rice and you can start eating Sigh~

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  7. Convenient and delicious!