Steamed winter melon fish

2024-06-23 00:02:46  Views 3 Comments 0

Health benefits

Winter melon: promotes fluid production

Ingredients

Winter melon ( 1 catty )
Fish ( 3 pieces )
Onions ( 1 root )
Green pepper ( 1 root )
Red pepper ( 1 root )
Cooking wine ( appropriate amount )
Salt ( Appropriate amount )
Water ( appropriate amount )

How to steam winter melon fish

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    1.Prepare the ingredients

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    2.Peel and cut the winter melon into pieces, put it on a plate, add a little salt and spread evenly

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    3.Pour an appropriate amount of water into the pot and place the winter melon in the steamer

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    4.Turn high heat to low and steam for 15 minutes

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    5. Steam During the process of cooking winter melon, wash the fish and add appropriate amount of cooking wine and salt

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    6.Put the green onions Wash and chop green onions, wash and cut green peppers into sections, wash and cut red peppers into sections

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    7. After 15 minutes, open the lid and the winter melon has been steamed until it is almost cooked

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    8.Put in the fish, Cover the pot and continue steaming for 8 minutes

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    9.After 8 minutes, turn off the heat and simmer for another 5 minutes

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    10.Sprinkle with chopped green onion

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    11.Put green and red peppers

  • Steamed Illustration of how to make winter melon fish 12

    12.The steamed winter melon fish is ready to be served on the table~

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    13.Finished Picture

Tips

1 , Winter melon is not conducive to ripening, so put the steamer on the steamer for 15 minutes in advance
2.Steam the fish for a long time, otherwise it will become old, so put the fish in last
3.Prepare the vegetables while steaming the winter melon.Can save time

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