Japanese style barbecued pork bone noodle soup Recipe

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  1.This piece is 250 I bought a total of four pieces of plum pork from Metro.I chose two thicker pieces and sliced ​​one into long, continuous pieces.

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  2. Then use the back of the knife to chop the meat into pieces to facilitate the later flavoring and make the taste more tender.

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  3.Use cotton rope to roll them up and tie them tightly, be sure to tie them tightly

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  4.Put some oil in the pot and fry the two rolls

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  5.Fry until golden brown

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  6.Then put rock sugar inside, fry until the color becomes more golden

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  7.Then start to put sake, rice wine or cooking wine, and at the same time pour Japanese soy sauce

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  8. Add ginger, green onions, and enough water to cover the meat rolls.Bring to a boil over high heat and then simmer for an hour.It will be easy to penetrate with chopsticks.Just pass it

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  9. Wrap it tightly with plastic wrap and place it in the refrigerator.I left it overnight

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  10.Remove the cotton rope the next morning p>

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  11.Slice

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  12.Heat the cooked barbecued pork sauce and add water starch to thicken it

• 13.Pour the Japanese barbecued pork thoroughly
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  14.You can also put the barbecued pork drizzled with sauce into the pork bone soup and blanch it for a few dozen seconds before putting it on the ramen