Special meat and leek steamed buns

2024-06-21 19:38:04  Views 2 Comments 0

Ingredients

All-purpose flour ( 400g )
Yeast ( 4 grams )
Water ( 200g )
Chive moss ( 300g )
Pork cubes ( 80g )
Onions ( 1 )
Ginger ( 1 small piece )
Light soy sauce ( 10g )
Salt ( 3 grams )
Corn oil ( 45 grams )
Pepper powder ( a little )

How to make steamed buns with special meat and chives

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    1.Prepare ingredients 1, dough part

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    2.Add yeast to flour, mix well and pour in water

  • Illustration of how to make steamed buns with special meat and chives 33.Knead into a smooth dough, cover with plastic wrap and let rise for about 40 minutes (summer)
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    4.Prepare ingredients 2, filling part
    Heat corn oil, add pepper powder, fry until fragrant, let cool and set aside

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    5.Add chopped green onion, minced ginger, salt and light soy sauce to the diced pork and stir evenly

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    6.Add diced chives and corn oil and stir evenly

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    7. Let the dough rise until it doubles in size, and then unfold it into a honeycomb state

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    8. Knead the dough to release the air, and sprinkle an appropriate amount of dry flour to prevent sticking.

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    9. Divide the dough into 15 equal parts and roll them into rounds

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    10. Roll the dough into a thick center and thin periphery

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    11.Put in the filling

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    12.Just shape it as you like

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    13. Place the ingredients in the steamer and turn on high heat.After the water boils, steam for about 20 minutes.Turn off the heat and simmer for 3 minutes

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    14.Finished product picture

  • Features Illustration of how to make steamed buns with meat, chives and moss 15

    15.Let’s eat

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    16.Finished picture

Tips

Add the amount of salt according to your own taste, and you can also add other seasonings you like.
You can replace the vegetables with whatever you like.
Sealed and refrigerated, can be frozen.Just heat it up before eating.

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