Ingredients
Purple sweet potato, flour ( appropriate amount ) | Warm water, salt ( appropriate amount ) |
How to make purple sweet potato noodles
1.Peel and wash purple sweet potato
2. Steam the slices in a steamer and mash them into purple potato puree
3.Take an appropriate amount of flour, Pour an appropriate amount of salt into the purple sweet potato puree and stir evenly
4.Add appropriate amount of warm water and knead until smooth Dough (the dough does not need to be too soft)
5. Cover with plastic wrap and let stand for 10 minutes, take it out Knead into a round shape and sprinkle with flour
6. Use a rolling pin to roll it out into a thin and even slice.Status
7.Use a knife to cut into strips of uniform width
8.Put into the stir-fried vegetable soup into evenly sized noodles and cook for five minutes to remove from the pot (pull out the noodles) The process is in the video)
Tips
Don’t add too much warm water.The dough can be slightly harder.After mixing, knead the dough more.In this way, the dough will be particularly smooth and the texture will be more delicate
When making vegetable soup, add Just use the vegetables you like (the vegetables I put are cabbage, carrots, lettuce, beans, green onions), and the condiments are added according to your personal taste (the vegetables I put are salt, five-spice powder, light soy sauce, and oil consumption), simple Delicious
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